- Origin
- Colombia
- Roast level
- Light to Medium
- Region
- Huila
- Farm / producer
- Nicolle Ome - La Esmeralda
- Process
- Natural
- Varietal
- Castillo
- Tasting notes
- Cocoa · Blackberry · Orange
Behind the beans
Colombia
Nicolle, the youngest member of the family, is beginning to build her own brand in the U.S., and this natural lot marks her first step in that journey. It undergoes an anaerobic fermentation of 100 hours, followed by drying on sun-bed driers for two weeks.